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Cheering on the LA Regional Food Bank

cheering-on-the-la-food-bank

The last two weeks have been crazy ones, filled with meetings, deadlines for non-profit I work for and many fun non-profit events. One of the fun nights out was a wonderful event welcoming the Rams to LA.  In return the Rams brought their philanthropy partnership with regional food banks, a Taste of the NFL,  from St. Louis to LA, all to support those in need.

Many of you may remember a post from long ago, about the beginnings of the LA Regional Food Bank, which started with a man named Tony Collier. He was a cook who saw leftovers going to waste and decided to do something about it.

Sound simple enough? As a cook, for a Los Angeles based non-profit, Tony received more donations than he needed.  So, he decided he needed to share his leftovers with other charities that were trying to feed the hungry as well.  Tony had heard about a food bank in Phoenix that had done something similar and decided to bring that model to Los Angeles and founded Los Angeles Regional Food Bank in 1973.

From the very beginning the 200 square foot garage quickly filled up and soon had to move into a converted 2,600 square foot dry cleaning facility in Pasadena. By the early 1980’s Tony’s simple idea was distributing more than 3.5 million pounds of food to over 70 different agencies in LA.

Today, The Los Angeles Regional Food Bank distributes 65 million pounds of food or the equivalent of 42.4 million meals. The LA Food Bank served over 320,000 people per month with the help of 32,000 volunteers.

One man’s simple idea is no longer housed in a garage but now resides in a 96,000 square foot facility that distributes the food to over 653 different agencies throughout the LA area. One man, one idea and a legacy of compassion that continues to inspire.

Now that is something to cheer for!

Charity Matters.

 

Copyright © 2016 Charity Matters. This article may not be reproduced without explicit written permission; if you are not reading this in your newsreader, the site you are viewing is illegally infringing our copyright. We would be grateful if you contact us.

Raising charitable children

charitable kids that givePeople ask me all the time about suggestions for raising philanthropic children. While my sons are far from the poster children for philanthropy, they certainly do a lot to help others. My oldest has spent more than 600 hours in Watts, serving inner city children. His younger brother throws touchdowns for Childrens Hospital Los Angeles and reads to low-income children struggling in school. The youngest, at 12, is still finding his way but a few adventures to the LA Regional Food Bank, Childrens Hospital and Watts are giving him food for thought.

The reality is that there is no simple answer to this question and that raising charitable children is an ongoing process. I read an article recently that said role modeling philanthropy is simply not enough. The article referenced a new study from the Women’s Philanthropy Institute at Indiana University. The director, Debra Mesch, said “the research showed that talking to children about giving increased by 20 percent the likelihood that children would give.”

Here are a few tips to remember as we approach the season of giving:

Six Tips for Raising charitable children:

  1. Start early, as early as 4 or 5 years old. Giving becomes a habit.
  2. Talk to your children about what causes interest them and bring causes to their attention.
  3. Be intentional by involving your children in your own charity endeavors.
  4. Use online tools to research organizations to involve your children
  5. Be consistent. Make charity a part of your traditions, the holidays and birthdays.
  6. Emphasize the joy because giving feels great.

Benefits of raising charitable children:

  1. Opens children’s eyes to the fact that others are not as fortunate as they are
  2. Develops empathetic thinking
  3. Fosters an appreciation for what they have
  4. Enhances self-esteem
  5. Correlates to improved performance in school

While this topic is relevant for the holidays, it is important to remember that giving does not just happen once a year. Teaching the gifts you receive from giving should be a part of the year, not simply the season. Once your children feel how great it is to give, their lives will forever be altered in wonderful ways.

Charity Matters.

Copyright © 2013 Charity Matters. This article may not be reproduced without explicit written permission; if you are not reading this in your newsreader, the site you are viewing is illegally infringing our copyright. We would be grateful if you contact us.

The opposite of full

feeding the hungry at Thanksgiving-2011

The week of Thanksgiving seems to be a week about food and eating. What is the opposite of eating? Not eating or hunger. So it seems only natural that Thanksgiving and feeding the hungry always go hand in hand. The fact is that 1 in 6 people in this country are suffering from hunger.

I have to confess, I have fed the homeless, on more than a few occasions, but never on Thanksgiving. I applaud those that do. I can only imagine how much more grateful you are, for what you are lucky enough to have, after you have witnessed someone without.

I think the most beautiful part of the tradition that many families have, is showing children compassion and gratitude. Any time you give of yourself for another, it is a gift. When you teach and show compassion and kindness it is much, much more.

As you begin to plan for this Thursday’s meal, the arrival of relatives, hustling to the market, think about ways your family can impact another. Here are a few simple ways to get started and make sure to include your kids in the process:

1. Go to Great Non-Profits website, type in your zip code, “feeding the homeless” and find local organizations in your community that you can help.

2. Consider donating a few dollars to a local food bank, ours here in LA, can make $1.00 buy 4 Thanksgiving meals. Here is the web for LA Regional Food Bank.

3. Think big and get involved in a big or little way with Feed America.Org, an organization designed to support the network of food banks across the country.

One last tip, Thanksgiving is more than a day but rather a spirit, that lasts much longer. Consider putting some of these thoughts into action, the day after Thanksgiving on Black Friday, to show your family that giving is more than seasonal. Showing your children the reality that being full is just not just about our stomachs is a Thanksgiving legacy.

Charity Matters.

Copyright © 2013 Charity Matters. This article may not be reproduced without explicit written permission; if you are not reading this in your newsreader, the site you are viewing is illegally infringing our copyright. We would be grateful if you contact us.

 

Are you hungry?

LA food bank tonyimageThe power of one is a concept that always intrigues me. How can one person create so much change? How can one idea create something that feeds one million people a year? The thought is humbling, empowering and pure inspiration.

The “one” I am talking about is a man named Tony Collier. He was a cook who saw leftovers going to waste and decided to do something about it. Sound simple enough? As a cook, for a Los Angeles based non-profit, Tony received more donations than he needed.  So, he decided he needed to share his leftovers with other charities that were trying to feed the hungry as well.  Tony had heard about a food bank in Phoenix that had done something similar and decided to bring that model to Los Angeles and founded Los Angeles Regional Food Bank in 1973.

From the very beginning the 200 square foot garage quickly filled up and soon had to move into a converted 2,600 square foot dry cleaning facility in Pasadena. By the early 1980’s Tony’s simple idea was distributing more than 3.5 million pounds of food to over 70 different agencies in LA.

[youtube=http://www.youtube.com/watch?v=Kt6QJobSbww]

Today, The Los Angeles Regional Food Bank distributes 51 million pounds of food or the equivalent of 42.4 million meals. The LA Food Bank served over 1 million people last year with the help of 32,000 volunteers.

One man’s simple idea is no longer housed in a garage but now resides in a 96,000 square foot facility that distributes the food to over 653 different agencies throughout the LA area. One man, one idea and a legacy of compassion that continues to inspire.

Charity Matters.

  Copyright © 2013 Charity Matters. This article may not be reproduced without explicit written permission; if you are not reading this in your newsreader, the site you are viewing is illegally infringing our copyright. We would be grateful if you contact us.